Before our spoils spoiled, I had to do something yummy!
Just enough for a pie and some jam.
I'm a big believer in homemade pie crust. It's truly not that difficult and the taste is leaps and bounds better than that store bought preservative laden stuff.
I used this basic pie crust recipe, and this filling recipe. It was super simple, and after setting overnight and topping with fresh whipped cream, it was delicious!!
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